Valentine’s Day is a time to show that special someone in your life how much you care, and what expresses that more than a well planned, elegant dinner for two? It is suggested that if you are setting the mood for love, that you should keep the meal light, the portions small, and surround yourself with scented flowers and candlelight. I have created two complete menus for Valentine’s Day, one for those who prefer seafood, and another for those who would rather have meat. You can of course mix the courses, and have a little of each. This menu utilizes many foods said to have aphrodiasic powers. So…….. set the mood, plan your dinner and tell the one you love, “Ti voglio bene”.
Seafood Menu
An unique flavor combination that is delicious.
This pasta has a delicate lemon flavor that is delicious topped with grilled seafood. It is also a perfect first course served before a second course of seafood.
A very romantic main course that can be shared by two!
Is there anything more indulgent than a slice of rich, chocolate cake?
Meat Lovers Menu
These small tasty tidbits are packed full of flavor and can be prepared in advance.
A light, flavorful risotto to begin your meal.
How could anyone resist this wonderful recipe consisting of chicken and mushrooms in a creamy marsala wine sauce? Serve with garlic mashed potatoes.
Fennel is said to be another food that enhances romance. Baking it this way creates tender, sweet stalks, with a light crunchy outer texture.
Panna cotta is light, creamy and delicate, making it the perfect choice when entertaining after you have already consumed a couple of courses. Chocolate is always a great flavor for romance!
Buon Appetito!
Deborah Mele 2010
Chi Mangia Bene, Mangia Italiano (Those Who Eat Well, Eat Italian)
Please visit: http://www.italianfoodforever.com/
