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Ankle Pain – A Summary of Causes and Treatment

ANKLE PAIN

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The Pain

Ankle pain is a common problem for people who are active, whether it is from hiking, running, playing basketball or any number of fun weekend sports.  This pain typically comes from several different sources in your ankle – tendons, ligaments and cartilage being the most common.

The Causes

The most common problem to cause ankle pain is what is called a lateral ankle sprain and it is mostly typically caused by “turning” your ankle from landing funny while jumping  or from running and hitting an uneven part of the pavement.  This problem effects the anterior talofibular ligament – the one on the front/lateral part of the ankle bone – and the injury is classified by a “grade” – I, II or III.  The higher the number, the worse the sprain / injury.

You can also have ankle pain from inflammation in the tendons around the ankle, called tendonitis, and this can effect the inside or outside part of the ankle.  This problem is usually from overuse of the muscles in the lower leg which have their tendons extending down into the ankle.

The last common cause of ankle pain is arthritis.  This is a breakdown of the cartilage inside the joint and causes swelling and pain from the inflammation that is caused.  This problem is not normally caused by trauma – it develops gradually over time.  Pain, swelling, stiffness and warmth are common to this condition.

The Treatment

1.)   Sprains

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a.     The initial treatment for a sprain is RICE – Rest, Ice, Compression and Elevation.  Rest allows the tissues to heal; Ice helps to decrease the inflammation, swelling and pain; compression helps to decrease the swelling; and Elevation also helps to decrease swelling by using gravity to pull the swelling out of the joint and toward the heart, where it is re-absorbed back into the system.

b.     As far as Physical Therapy goes, there are multiple things that are done in treatment at a facility like ours.  These include:

i.     Joint mobilizations to make sure the joint is moving correctly again after the injury and soft tissue mobilization if there are muscle spasms present after the injury.

ii.     Taping to the ankle.  There are a number of possible tapings that can be done.  The first is a classic stabilization taping for the ankle to “lock” the ankle in place and prevent reinjury.  The second is a taping geared toward the lateral malleolous (the outside ankle bone) which is focused on repositioning it in the proper place to allow it to function normally.   Finally, a taping can be done to help decrease the swelling in the ankle.

iii.     A therapist make treat an ankle sprain with modalities such as electrical stimulation to help decrease the swelling and compression units to help push the swelling out of the ankle.

iv.     Exercises to help strengthen the muscles around the joint and to retrain balance so they don’t re-injure themselves.  We find that the most common cause of recurrent ankle sprains is not a weakness problem – it is that the joint was never retrained correctly to stop another sprain before it happens.  We do a lot of balance / proprioceptive training with ankle patients.

2.)   Tendonitis

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a.     The key for treatment here is to stop the overuse of the muscles/tendons that caused them to get irritated in the first place.  All of the tendons in the ankle have muscles that are located in the lower leg.  The tendons have their lower attachment in the foot and control the foot and ankle movements.  The place to start, then, is to decrease the work done at the foot/ankle.  Two easy ways to do this are to use arch supports / orthotics to help the feet (primarily the arch) and an ankle brace to support the ankle.

b.     Once you have stopped the overworking of the muscles and tendons, it is a good idea to ice, rest for a short time if needed and use anti-inflammatory medicine such as Ibuprofen if your doctor okays it.

c.     Physical Therapy treatment for this is geared toward joint and soft tissue mobilization to make sure that the joints and muscles are working properly, along with orthotic fabrication, taping of the foot (to support the arch) or ankle (to reposition the lateral malleolus) and, when needed, modalities such as ultrasound to decrease the inflammation.  (Clinics such as ours rarely use modalities for things like this but it is a common treatment approach for many PT clinics.)

d.     Lastly, it is a good idea to do stretches of the calf muscle to make sure that it is not limiting motion at the ankle and placing increased stress on the foot and ankle tissues.

3.)   Arthritis

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a.     The best treatment for arthritis is rest, arch supports / orthotics and anti-inflammatory medicine if your doctor okays it.

b.     Surgery is a last-resort option if the arthritis gets too bad.  The typical surgical procedures for this are arthroscopic surgery to “clean” out the joint, or an ankle replacement.  Replacements are normally not done unless a person has significant difficulty with walking or has extreme pain.

Summary

While ankle problems are fairly common, treatment is very straight forward and people typically improve well in the long run.  The key is to make sure to get early treatment – a good rule is that the faster you get in to therapy, the faster you get better and get out of therapy!

Have a Beautiful Weekend

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Photo: Flckr

Iliotibial Band (ITB) Pain at the Knee

Is your work out being effected by pain on the outside of your knee? You could be suffering from Iliotibial band (ITB) syndrome which is the most common cause of lateral knee pain among athletes. The ITB is a thick band of tissue that acts as a strong cable that starts at your hip and runs down the side of your leg and inserts onto the outside of the knee.

Source: Frank Netter

Source: Frank Netter

ITB syndrome develops as a result of inflammation of the tissue surrounding the ITB and usually affects athletes who are involved in sports that require continuous running or repetitive knee flexion and extension. This condition is, therefore, most common in long-distance runners and cyclists.

There are many causes of ITB syndrome, some of them include biomechanical factors such as foot over pronation (feet rotate too far inward on impact), pelvic asymmetry’s,  leg length differences, muscle imbalances and tightness of the muscles that insert onto the ITB. Training can play a major factor in the development of ITB syndrome and common culprits include: excessive hill running (especially downhill), running frequently on cambered running surfaces, high weekly mileage and interval training.

Treatment for ITB syndrome usually is conservative. Often physical therapy intervention can be avoided with a good self treatment program. Initially you should reduce the training load and intensity of your work outs. This may include decreasing weekly mileage, avoid activity that requires repeated knee flexion and extension, incorporate alternative cardiovascular workouts such as swimming during this time. Ice treatments should be employed after workouts using either a cold pack applied to the area for 10-15 minutes or using ice massage, which involves rubbing ice over the inflamed area for 3-5 minutes or until the area is numb.

One of the most important components of the self treatment program is consistently stretching the tight muscles that directly affect the ITB. These include the gluteals, piriformis, and lateral hip/leg musculature.

This is just a quick summary of problems and common treatments of lateral knee pain caused by the ITB.  If simple self treatment doesn’t work, we suggest seeing a Physical Therapist.  They can perform joint mobilizations and soft tissue mobilizations to normalize the system and take the stress off of the ITB along with showing you stretches that decrease the pull on the ITB and, when needed, use modalities to help decrease the inflammation in the area.

Something Delicious for the Weekend

Chicken With Savory Orange Sauce

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In my recent quest for recipes that are both healthy and delicious I have been making a lot of poultry recipes, which as you know if you follow IFF is one of my favorite foods. I chose chicken thighs for this recipe as they are less expensive than chicken breasts yet have a lot of flavor and remain moist when cooked, but you could use chicken breasts if you prefer. I wanted to create an orange sauce using marmalade, but was initially concerned that most marmalades contain such high quantities of sugar but I stumbled across a Smucker’s sugar free brand that had only 10 calories per tablespoon. This brand also had a fresh, clean orange flavor and I found it worked out perfectly in this recipe. I made this dish twice now, and after tweaking the ingredients just a bit, I love how it turned out and know I’ll make it many times in the future. This dish actually keeps well, and I found that even when slowly reheated the next day, the chicken stayed moist and tender.

Serves 4

by Deborah Mele

8 Boneless, Skinless Chicken Thighs

2 Tablespoons Olive Oil

Salt & Pepper

1 1/2 Cups Chicken Broth

3/4 Cup Sugar Free Orange Marmalade

2 Teaspoons Dijon Mustard

1 Tablespoon Red Wine Vinegar

2 Teaspoons Cornstarch

1 Sweet Red Pepper, Cored, Seeded And Diced

2 Cloves Garlic, Peeled & Minced

3 Tablespoons Chopped Fresh Parsley

Trim the thighs of any excess fat. Season with salt and pepper. Heat the oil in a large, heavy skillet and brown the thighs well on both sides over medium heat, about 7 to 8 minutes. Remove the thighs to a plate and cover. Cook the garlic and diced pepper in the same pan for 3 or 4 minutes. Add the chicken broth, marmalade and mustard and mix well. Bring to a boil and cook until the sauce has reduced by about 1/3 volume. Stir together the vinegar and cornstarch and whisk this into the broth mixture and cook until thickened. Season with salt and pepper. Reduce the heat to a simmer and return the chicken to the pan. Cook over low heat until the thighs are cooked through, about 15 minutes. Place the thighs onto a platter and spoon the sauce on top. Sprinkle with chopped parsley and serve immediately.

Buon Appetito!

Deborah Mele 2009

Compliments of: Italian Food Forever

 
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